Meatless Monday poster.

Meatless Monday. Where’s the beef?

CROSS-POSTED from SALON.com

Written by DAVID SIROTA

TGIM Meatless Monday artwork.

(Aug. 4, 2012) — To understand how utterly broken our society is, how hostile to sacrifice we are and how willfully ignorant we have become, you need only look at the historic drought hammering the heartland — and how our elected officials are responding to that cataclysm.

As you likely know from this arid summer, America is suffering through the worst drought since 1950. According to the United States Department of Agriculture, half of all counties in the nation are officially disaster areas — a situation that has devastated the country’s supply of agriculture commodities. Consequently, food prices are expected to skyrocket, and eventually, water-dependent power plants may be forced to shut down.

This is a full-on emergency, and USDA, a key agency involved in the national security issues surrounding our food and water supply, last week responded with a minor non-binding recommendation. In its inter-office newsletter to agency employees, it suggested that those who want to conserve water could simply refrain from eating meat on Mondays.

The idea is part of the worldwide “Meatless Monday” campaign, which the New York Times notes is backed by “thousands of corporate cafeterias, restaurants and schools.” In the face of a drought, it’s a pragmatic notion. Cornell University researchers estimate that “producing a pound of animal protein requires, on average, about 100 times more water than producing a pound of vegetable protein.” According to the U.S. Geological Survey, that means a typical hamburger requires a whopping 4,000 to 18,000 gallons of water to make.

Considering these numbers in juxtaposition to the drought, taking one day a week off from meat-eating seems like the absolute least we should be willing to do in a nation whose average citizen annually consumes an unfathomable 194 pounds of meat. And yet, in Washington, the USDA recommendation was a cause for outrage.

There’s much, much more to this story. Please continue reading >>

See also “Meatless Monday” website for recipes, articles and a hilarious Steven Colbert video segment >>

Did You Know?

Skipping steak once a week would reduce an average four-person family’s carbon footprint by roughly the same amount as giving up driving for 3 months, according to an analysis by the Environmental Working Group. If each American were to give up meat and cheese once week, EWG estimated it would be the equivalent of “taking 7.6 million cars off the road.”

Source

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Int’l Fund for Horses invites you to “Advocate From Your Plate” on day a week. Join the “Meatless Monday” revolution!

2 thoughts on “Meatless Monday. Where’s the beef?”

    1. Hey Donna, that’s great news.

      You might want to start by doing it one day a week as many people do on Meatless Monday. Once you get used to that, you might want to add another day.

      Another way is to do it every day for one meal, say lunch or dinner. Do that for a week and see how it goes for you. You don’t need to do it all of a sudden. That might seem a bit overwhelming.

      I have been a vegetarian since a girl (about age 10), and a vegan for at least 10 years, maybe longer. It was such a natural transition, plus I did not do it all at once so it is hard to remember now.

      Just think. Every meal you eat without any animal products, you are saving lives. It is a “delicious” way to live. You will feel wonderful for it!

      Like

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