How about some vegan drink recipes? Oh, yes. These drinks are non-dairy therefore vegan, and delicious. Quick and easy too.
You probably have these spices already in your cupboard or on your shopping list. Let’s go! We have two yummy recipes: one cold, one hot.
• VEGAN EGGNOG
2 cups non dairy milk
— (Silk Almond Milk, plain or vanilla.
Silk Cashew Milk is also delicious, especially as a basis for lattes.)
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/3 cup brandy (1/2 tsp brandy extract for non-alcoholic version)
2 1/2 teaspoons maple syrup
Blend all ingredients together in a pitcher. Serve your delicious vegan eggnog over ice and dress with a sprinkle of nutmeg and a cinnamon stick for the perfect festive touch.
If you want to make a killer ‘nog, use fresh ground nutmeg. You won’t believe the difference till you try it. Oh, yeah!
• WARM COCONUT MILK WITH MULLING SPICES •
by She Knows
2-1/2 cups almond milk
1 (15-ounce) can coconut milk
3 pieces star anise
3 cinnamon sticks
6 whole cloves
1 tablespoon black peppercorns
3 (1/4-inch thick) slices fresh, peeled ginger
Long strips of zest from 1 orange
Freshly grated nutmeg or a pinch of cayenne
In a medium saucepan, whisk together almond and coconut milk. Set aside.
In a double-layer piece of cheesecloth, combine star anise, cinnamon, cloves, peppercorns, ginger, and orange zest. Enclose spices together in cheesecloth by tying ends together.
Place spice bag in milk mixture and bring to a boil over medium-high heat.
Quickly reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
Serve hot sprinkled with nutmeg or cayenne.
1. FEATURED IMAGE AT TOP: Google search result; origin, photographer not cited.
2.WARM MILK IMAGE AT CENTER: howtosurviveinparis.wordpress.com