ADVOCATE FROM YOUR PLATE — It is so hot. We are so busy, talking, talking … talking! And we haven’t had a vegan recipe here for ages. Boy do we need something cool and refreshing and tasty. And here it is. How about you?
Banana Chai Smoothie Parfait
A deliciously frosty, naturally sweetened, and lightly spiced smoothie parfait topped with crunchy granola, fresh blueberries, chopped apricots, and maple syrup. Serves 2.
Author: Brittany at ilovevegan.com
Cuisine: Vegan
INGREDIENTS
Banana Chai Smoothie Parfait
5 frozen bananas
1 cup chai tea ice cubes (directions in notes)
2 tbsp coconut cream or coconut yogurt
1 tbsp almond butter
6 pitted dates
½ tsp pure vanilla extract
1 pinch cinnamon
1 pinch dried ginger
Toppings
granola
coconut yogurt
fresh blueberries
chopped apricots
maple syrup (Pure Infused’s Lavender Chai is a great way to enhance the chai flavour!)
