Vegan sweet potato rolls (video)

Vegan Richa image. Click to visit recipe at her site.
Vegan Richa image.

Are you a baker? I am a baker. Who is always looking for something new.

Made these yesterday, and will be adding these dinner rolls to what will be a table groaning with vegan fabulousness this Thanksgiving.

Vegan Sweet Potato Rolls — Soft Herb Dinner Rolls


  • 3/4 cup non dairy milk (warmed to just about warm to touch)
  • 2 tsp active yeast
  • 3/4 cup sweet potato puree (canned or boiled, steamed sweet potato that has been mashed/pureed well)
  • 2 tbsp oil (optional), see tips section for no oil
  • 3 cups of flour (divided – I use a mix of all purpose flour and whole wheat 2:1)
  • 3/4 to 1 tsp salt
  • 1 to 2 tbsp dried herbs (thyme, rosemary, chives or a combination, or 2 tbsp fresh herbs)
  • Oil (or vegan butter for brushing)

US Customary – Metric

You can print the ingredients out at her website.

Great Sides

Looking for inspired vegan sides? Check these out! »

Special Requests

If you have any special vegan recipe requests please leave them in comments.


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