Vegan Richa image. Click to visit recipe at her site. — Vegan Richa image.

Are you a baker? I am a baker. Who is always looking for something new.

Made these yesterday, and will be adding these dinner rolls to what will be a table groaning with vegan fabulousness this Thanksgiving.

Vegan Sweet Potato Rolls — Soft Herb Dinner Rolls

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NEW! Soft Sweet Potato Rolls!! 7 Ingredients, 1 Bowl, no added Sugar, almost No Knead, Freezer friendly. Oilfree option. Glutenfree option in recipe notes on the post! 🌟 Try these Super Fluffy Herbed Dinner Rolls!! Clickable RECIPE Link In Bio! .. .. .. .. .. .. https://www.veganricha.com/2018/11/vegan-sweet-potato-rolls.html

A post shared by Vegan Richa | By Richa Hingle (@veganricha) on Nov 15, 2018 at 2:53pm PST

Ingredients

3/4 cup non dairy milk (warmed to just about warm to touch)
2 tsp active yeast
3/4 cup sweet potato puree (canned or boiled, steamed sweet potato that has been mashed/pureed well)
2 tbsp oil (optional), see tips section for no oil
3 cups of flour (divided – I use a mix of all purpose flour and whole wheat 2:1)
3/4 to 1 tsp salt
1 to 2 tbsp dried herbs (thyme, rosemary, chives or a combination, or 2 tbsp fresh herbs)
Oil (or vegan butter for brushing)

US Customary – Metric

You can print the ingredients out at her website.