I’m ba-aaaaack! My neighbour tried this recipe out and I fell in love with it. Just had to share. Oh, by the way, you can freeze it and eat it again and again he told me. And you will want to!
Thanksgiving Roll:
1 sheet of vegan puff pastry
2 cups of chickpeas
2 cups of quinoa
1 cup of corn
1 stem of green onion
1/2 celery, chopped
1 tsp of garlic powder
2 tsp of smoked paprika powder
1/2 tsp of cumin powder
1/2 tsp of cayenne
1/2 tsp of dried parsley
1 tbs of liquid aminos
2 tbs of olive oil
1/2 cup of panko crumbs
3 carrots
Salt/Pepper to taste
2 tbs of almond milk
1/2 tbs of sesame seeds
Vegan Gravy:
3 cups of vegetable broth
1 stick of fresh rosemary
3 leaves of fresh sage
2 sticks of fresh thyme
1 tsp of garlic powder
2 tbs of liquid aminos
1 stalk of green onion
2 tbs of olive oil
8 tsp of corn starch
8 tsp of water
Cranberry Sauce:
3 cups of cranberries
1 cup of water
Juice of 1 lemon
Zest of 1/2 lemon
1/2 cup of sugar
YUM!!!
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