Vegan Lemon Cake

Hello again from Patsy.

I am trying to give you more recipes with easier to find ingredients. How about fewer ingredients too?

Cooking and eating vegan is so easy to do, but some of us — like me — get carried away and go for the, shall we say, more exotic side, of vegan cooking and baking. But that’s just me; I’ve always done it. Nothing to do with being vegan!

Here’s something super easy. And oh so delicious. This recipe! Mmmmmmm.

VEGAN LEMON CAKE

My daughter and I, (especially my daughter who wants to be a pastry chef — the first megastar vegan pastry chef with her own TV show no less) — love, love, love to bake.

We made this cake Sunday. It’s was posted by Let’s Cook Vegan (@letscookvegan) but the recipe comes from the fabulous Lara Delilah at VanillaCrunnch (@vanillacrunnch).

I love doing this embed thing from Instagram. Makes it so much easier for you to see. And you can view online; don’t need an Insta acct. Take a look at this!

View this post on Instagram

Vegan Lemon Cake, Only 7 ingredients by @vanillacrunnch 💛 Recipe: Ingredients⠀ 1 3/4 cup spelt flour (all-purpose works as well)⠀ 2 tsp baking powder⠀ 2/3 cup granulated sugar of choice⠀ 1/3 cup vegetable oil (used sunflower oil)⠀ 3/4 cup non-dairy milk (used oat milk)⠀ Zest and juice of one big lemon⠀ 2 tsp apple vinegar⠀ 1/2 tsp salt⠀ ⠀ How To Make:⠀ Preheat your oven to 350F.⠀ In a medium bowl combine the flour with the baking powder and salt⠀ Add the milk, sugar, oil and the zest and juice of the lemon and combine⠀ Last, spoon in the apple vinegar and pour the mixture in a greased baking tin.⠀ Bake for around 40 minutes and test with a toothpick.⠀ For the drizzle, I simply melted white chocolate and sprinkled with some lemon zest. Enjoy! #letscookvegan⠀

A post shared by Let’s Cook Vegan (@letscookvegan) on Jan 25, 2019 at 3:35am PST