Greetings my dear Veganeers.
I feel like Thanksgiving has come and gone without me. Does it feel like that to you? To top it off my daughter begged me to put up the Christmas tree so we did. So next week we will be having our Thanksgiving feast under the mistletoe. For some odd reason it has become a tradition to hang mistletoe from the chandelier (such as it is) over our dining room table. Is that to avoid any attempt at being kissed I wonder, because you’d have to get on the table to participate. No thanks! I’ll take mine on the ground.
So . . . Christmas baking, not pumpkin pie baking, is now front and center in my mind. Dang I can’t help it. And there’s few things I love better at Christmas than mincemeat pies. I could eat a bag of them. But cupcakes? Genius.
Here they are on Insta:
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Who wants a MINCE PIE CUPCAKE? Hands up!!!! 🎅🏻 . These gorge cupcakes were last years @veganfoodandliving ’FRONT COVER’ ! 🎄 I’m not surprised, look at them, and SO delicious too 🤩😍 They are my vegan mince pie cupcakes, with a mincemeat filling, topped with fluffy mince pie buttercream, more mincemeat and a pastry star because….why not!⭐️ It’s Christmas, go all out! 🎄🎅🏻🍰 . • GET THE RECIPE- LINK IN MY BIO or www.thelittleblogofvegan.com • . . #bestofvegan
I feel dizzy just looking at them.
I went over to Madame Jade’s website, and look what these mince cupcakes look like inside. Oh my sainted aunt!
Click image to visit recipe over at her website.
Get the smelling salts out cause you may feel faint when you see the beautiful deliciousness she has on tap there. It is amazing.
Look at this!
Holly Jade’s The Little Blog of Vegan is a three time award winning vegan recipe, beauty, advice, lifestyle blog and FOOD BLOGGER OF THE YEAR 2017. Rightly so don’t you think?