Featured Image Trio. Sweet to Be Sweet.

It’s sweet to be a sweet vegan

Here are some delightful ways to satisfy that craving for something sweet. Let’s start with a drinks shall we to get us in the mood for baking. And not just any drink. It’s all the rage right now — veganized!

Vegan Dalgona Coffee (TikTok)

Image: CultureWhisper.com.

To make the TikTok whipped coffee (aka dalgona coffee) vegan, all you need is instant coffee, vegan friendly sugar (we use Sugar in the Raw; use your favourite), and plant-based milk! Oat milk is vegan milk of choice at the moment even though they all work wonderfully.


  • Instant coffee (both regular and decaf work) *do not use regular coffee grinds*
  • Granulated vegan friendly sugar
  • Hot water
  • Unsweetened soy or oat milk
  • Ice cubes

Making It

Add the instant coffee, sugar and water to a bowl and whisk vigorously (or use a hand blender if you have one to make it a much easier process) until the mixture becomes superthick. It it should hold a similar consistency to whipped cream with somewhat stiff peaks, and a lovely golden-brown color. 

Pour milk into a tall glass filled with ice cubes, then scoop the pillowy mixture on top of the cold milk. You can also mix the two parts together.

Instagram Treats

Ready to make some sweet treats? We have a four ingredient freezer recipe (one of the ingredients being a pinch of salt), and a delicious lemon meringue oven baked recipe. Let’s go!

Freezer Recipe

View this post on Instagram

[RECIPE👇🏻] Another super quick and easy treat that calls for 4 ingredients only! 🍫Chocolate Covered Salted Caramel Fudge🍫 by @nadiashealthykitchen ——————————————————— 💥DISCOVER! My Fat Burning SECRETS And 28 Day Challenge! LINK IN BIO💥 🤩 Tag a friend who would love this recipe!⠀ 🤩 Follow @veganbossladyofficial for healthy, simple, VEGAN and RAW VEGAN recipes that will help you lose weight & feel great!⠀ 🤩 All rights & credits reserved to their respective owner.⠀ ——————————————————— . Super delicious and gooey using healthier ingredients, yet still tastes so indulgent 😋😋😋 . Recipe👇🏻 13 (250g) pitted medjool dates 1/2 cup (120ml) tahini Pinch of salt 200g dark chocolate, melted Add the dates, tahini and salt to a food processor and blend until combined. Press into a loaf tin (I used a 22×12 cm loaf tin). Freeze for 1-2 hours.  Slice into 12 even pieces and dip into the melted chocolate insuring each piece of fudge is fully covered. Allow the chocolate to set. Enjoy! . @veganbossladyofficial 👈🏻 @veganbossladyofficial 👈🏻 @veganbossladyofficial 👈🏻 . . . #veganfoodie #vegans #veganlife #veganhealth #eatvegan #plantbaseddiet #eatmoreplants #wholefoodplantbased #veganinspiration #veganfoodblogger #thevegansclub #justvegan #vegandaily #easyvegan #vegandiet #poweredbyplants #vegains #vegainz #plantbasedmuscle #plantfueled #plantbasedfitness #meatfreeathlete #veganactivist #veganvibes #plantbasedfoodie #veganfoodshares #veganinspo #veganfoodspot #healthyvegan

A post shared by Jocelyn Morris (@veganbossladyofficial) on

Oven Baked Treat

GET THE RECIPE — We searched the recipe for you. Here’s the link to it at Little Blog of Vegan.

Several of us at the Fund for Horses have made the above, and they are truly delicious. Thank you for being part of Veganation . . . !

Updated: Picture changes 19/5/20.

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