by VEGAN RICHA
These easy no yeast cinnamon rolls feature sweet potato puree which makes them the fluffiest, most pillowy homemade vegan cinnamon rolls you’ll ever make. No dough-punching & no long waiting for the dough to rise!
You must make these. Here’s the ingredients so you can see if you have everything at hand.
Wet ingredients
3/4 cup (180 ml) heated non dairy milk such as almond, soy, light coconut or oat
3/4 cup (150 g) sweet potato puree or well mashed cooked sweet potatoes ( if your sweet potato purée is extra moist, use 1/2 cup +2 tablespoons)
2 tbsp oil
1 tsp vinegar apple cider or white
3 tbsp maple syrup or sugar of choice
Dry ingredients
3 to 3.5 cups (375 g) flour
1/2 tsp salt
2 tsp baking powder
1/4 tsp baking soda
Filling
1/3 to 1/2 cup (75 g) brown sugar
2 tsp cinnamon
2-3 tbsp oil
Got it? Go to Richa’s website for instructions »
Oh, if you have a pizza cutter (rotary), it will make it super easy to cut the pastry into the strips you will need.
Video Instructions
Richa has a quick video on how to make these. We find videos so helpful don’t you?
Instagram’s not loving us today and not embedding. Sigh.
https://www.instagram.com/reel/CFfatLzB-Qr/?igshid=1ajg24fmkvjut
She has the video version on Facebook too. Hooray! You may see a big ugly rectangle with writing on it. Click on the lettering that says “View on Facebook”. Double Sigh.
Thank you!
Featured Image: Vegan Richa Pumpkin Cinnamon Rolls. By Richa!
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