Vegan Richa Pumpkin Cinnamon Rolls. Her image.

Vegan sweet potato cinnamon rolls


These easy no yeast cinnamon rolls feature sweet potato puree which makes them the fluffiest, most pillowy homemade vegan cinnamon rolls you’ll ever make.  No dough-punching & no long waiting for the dough to rise! 

You must make these. Here’s the ingredients so you can see if you have everything at hand.

Ingredients. Vegan Richa Sweet Potato Cinnamon Rolls.
Ingredient sampling. Vegan Richa Sweet Potato Cinnamon Rolls.

Wet ingredients
3/4 cup (180 ml) heated non dairy milk such as almond, soy, light coconut or oat
3/4 cup (150 g) sweet potato puree or well mashed cooked sweet potatoes ( if your sweet potato purée is extra moist, use 1/2 cup +2 tablespoons)
2 tbsp oil
1 tsp vinegar apple cider or white
3 tbsp maple syrup or sugar of choice

Dry ingredients
3 to 3.5 cups (375 g) flour
1/2 tsp salt
2 tsp baking powder
1/4 tsp baking soda

1/3 to 1/2 cup (75 g) brown sugar
2 tsp cinnamon
2-3 tbsp oil

Got it? Go to Richa’s website for instructions »

Oh, if you have a pizza cutter (rotary), it will make it super easy to cut the pastry into the strips you will need.

Video Instructions

Richa has a quick video on how to make these. We find videos so helpful don’t you?

Instagram’s not loving us today and not embedding. Sigh.

She has the video version on Facebook too. Hooray! You may see a big ugly rectangle with writing on it. Click on the lettering that says “View on Facebook”. Double Sigh.

Thank you!

Featured Image: Vegan Richa Pumpkin Cinnamon Rolls. By Richa!


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