Vegan Mango Lassi Popsicles

These vegan mango lassi popsicles make the perfect healthy and refreshing treat for summer! They take less than 10 minutes to prepare and only use 5 ingredients! Serve them at a party and everyone will be asking for the recipe.

Recipe by Choosing Chia

Ingredients

2 mangos
1/2 cup orange juice
juice of 1 lime
1 cup plain coconut yogurt (can substitute coconut cream from a can)
1 tbsp agave nectar
1 tsp vanilla extract

Tip: Buy unsweetened yogurt and add a spoon of agave to it. This not only sweetens it but will help prevent it from crystalizing and give it a smooth and creamy texture when frozen.

The freeze-time for your popsicles will depend on what your popsicles are made with. If making popsicles out of complete liquid, (like a juice) they will take longer to freeze. About 8-10 hours. If you’re popsicles are made with fruit puree, they will take less time to freeze, about 6-7 hours.

Though I generally just recommend preparing the popsicles the night before you want to enjoy them.

Directions

Peel and cut the mango, then add it to a blender with the orange juice and lime juice. Blend until smooth.
Mix the coconut yogurt, agave and vanilla extract together.
Place layers of the mango mixture and coconut mixture into your popsicle moulds, alternating between each.
Use a large toothpick to swirl the mixture in the moulds to get a marble effect.
Place the cover onto the moulds and insert the popsicle sticks and freeze overnight.
To remove the popsicles from the mould, run them under hot water for 30 seconds and then gently pull on the popsicle sticks.

Notes

Buy unsweetened yogurt and add a spoon of agave to it. This not only sweetens it but will help prevent it from crystalizing and give it a smooth and creamy texture when frozen.

Prepare these popsicles the evening before you want to enjoy them.