Hey there. How about something quick and easy to make. We mean really quick and easy! And wonderfully delicious. It is by The Green Loot.
Cuisine: Italian, vegan
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Ingredients
2,5 cup fresh basil leaves
1 small clove garlic
1/3 cup pine nut
1/5 cup olive oil
4 pinch salt
2 pinch pepper
3 tbsp nutritional yeast
4 cups whole wheat pasta
Instructions
Cook the pasta in salted water, then drain.
While the pasta is cooking, put all the ingredients (except the nutritional yeast) to a food processor. Blend until smooth.
Mix the pasta with the pesto.
Sprinkle the nutritional yeast on top.
Enjoy!
Featured Image: The Green Loot
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