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Oat milk is a plant based milk derived from whole oat grains by extracting the plant material with water. Oat milk has a creamy texture and oatmeal-like flavor, is manufactured in a variety of flavors, and comes sweetened and unsweetened. Since oat milk is made from fiber-rich oats, it has higher levels of carbohydrates than other milk alternatives, but contains… Continue reading Homemade Oat Milk (Video)
Yes, we are vegan (see Advocate From Your Plate™). And so are loads of our followers. They are requesting we do posts on the vegan lifestyle in addition to our recipe posts. We talked it over and said . . . okay, sure, why not? This is a timely moment to start. Veganism is having… Continue reading Vegan explosion
by VEGAN RICHA These easy no yeast cinnamon rolls feature sweet potato puree which makes them the fluffiest, most pillowy homemade vegan cinnamon rolls you’ll ever make. No dough-punching & no long waiting for the dough to rise! You must make these. Here's the ingredients so you can see if you have everything at hand. Ingredient… Continue reading Vegan sweet potato cinnamon rolls
For InstantPot or Saucepan Hello and welcome to our website. When it comes to food, we love two things around here — Vegan recipes and InstantPot recipes. Oh, wait, make that three things — Vegan Richa's vegan InstantPot recipes. Soups are great anytime of the year. Vivian's most favourite of all soups is lentil. I… Continue reading Vegan Richa Lentil Soup recipe
We at Advocate From Your Plate are using this recipe to introduce you to a wonderful concept. Smoothie bowls. It's also a wonderful vegan answer to — what do I eat for breakfast? Most of us love smoothies and have them as part of our regular diet, or for a fresh and tasty change to… Continue reading Vegan Smoothie Bowls
"Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they're raw, vegan AND gluten-free." That's the introduction on Amazon for Emily's amazing cookbook, Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully… Continue reading AFYP: Emily’s Tahini Cups with coffee cream filling
When I saw these over on Vegangela's website, I thought - oh my stars - I must make these and share the idea with you. They look absolutely beautiful and are delightfully tasty. I am not very good at cutting things up in bits that are all the same size, but it doesn't really matter.… Continue reading Fresh Spring Rolls with Peanut Sauce
BY THE MINIMALIST BAKER Don't these sound great for warm weather entertaining — even if it's just yourself? They are absolutely delicious. As the title says, these delightful mini key lime pies call for only 7 ingredients. If you don't have a food processor, don't be put off. It will take a little bit of… Continue reading 7 Ingredient Mini Vegan Key Lime Pies
Welcome to another "Advocate From Your Plate" recommended Vegan recipe. Do you have a couple of hours to bake something scrumptious? Sound too long? It needn't be. When I know I am going to be occupied on a project or with a program for a couple of hours, I mix this up, stick it in… Continue reading AFYP: Baked Rice Pudding
Welcome to another "Advocate From Your Plate" recommended Vegan recipe. This delicious Creamy Avocado Pasta can be on your table in 15 minutes. I have seen this recipe in numerous places, so do not know who originated it. This one is grabbed from delectable food creator Oh She Glows who says: Creamy, thick, and rich… Continue reading AFYP: 15 Minute Avocado Pasta
Tuesday's Horse 