AFYP: Vegan Carrot Cake Jars

AFYP Recipe Board

Welcome to another "Advocate From Your Plate" recommended Vegan recipe. I came across this recipe, contacted the creator via her blog at Love and Lemons and she graciously gave us permission to cross-post here. This is such a cool idea. Carrot cake in a jar. Great idea for picnics, or anytime you want to transport… Continue reading AFYP: Vegan Carrot Cake Jars

AFYP: Southern-style (vegan) banana pudding

AFYP Recipe Board

Welcome to another "Advocate From Your Plate" recommended Vegan recipe. The ultimate in childhood comfort food -- pudding! Here's America's favorite, Banana Pudding -- veganized. Oh, yum. SOUTHERN-STYLE (VEGAN) BANANA PUDDING Ingredients Pudding 1/4 cup cornstarch 3/4 cup sugar (make sure your sugar is vegan) 3 cups soy milk (or other non-dairy milk; I prefer… Continue reading AFYP: Southern-style (vegan) banana pudding

AFYP: Grilled Portobello Mushroom Panini

Welcome to another "Advocate From Your Plate" recommended Vegan recipe. It seems to be mushroom week at Tuesday's Horse. Here's another deluxe mushroom recipe by our own JANE ALLIN. A hearty sandwich that will appeal to veggie and meat-lovers alike. Grill outdoors or indoors. Portobello mushrooms have a deliciously meaty texture and are perfectly suited… Continue reading AFYP: Grilled Portobello Mushroom Panini

AFYP: Triple Mushroom Stroganoff

Welcome to another "Advocate From Your Plate" Vegan recipe. Here's another iconic entree adapted to meatless...absolutely delicious! It is so easy, and you are going to love modifying your own favorite recipes ... or creating your own. Serves 6 TRIPLE MUSHROOM STROGANOFF 1/2 pound fresh button mushrooms, halved 2--2/3 cups sliced fresh baby portobello mushrooms… Continue reading AFYP: Triple Mushroom Stroganoff

AFYP: Asparagus, Shitake and Teriyaki Quinoa Salad

Welcome to another "Advocate From Your Plate" recommended Vegan recipe. In our opinion, vegan dining is the most scrumptious there is. There are so many wonderful vegan chefs. We are sharing recipes with you to help you Advocate From Your Plate where you enjoy glorious food and save our glorious animals at the same time.… Continue reading AFYP: Asparagus, Shitake and Teriyaki Quinoa Salad

AFYP: Mushroom Bourguignon

AFYP Recipe Board

Welcome to another "Advocate From Your Plate" recommended Vegan recipe. Great for Meatless Monday! You won't feel deprived. You can have this luscious, rich, iconic entree and still save the planet and animals. Serves 4 Ingredients 2 tablespoons olive oil 2 tablespoons vegan butter (I use Earth Balance), softened 2 pounds portobello mushrooms, in 1/4-inch… Continue reading AFYP: Mushroom Bourguignon

AFYP: Missed Nat’l Cheesecake Day but let’s celebrate with two delicious recipes

AFYP Recipe Board

Welcome to more "Advocate From Your Plate" recommended Vegan recipes. Even though we missed National Cheesecake Day (July 30, 2012) let's celebrate the cheesecake anyway, right now. I have chosen two cheesecake recipes to titillate your tastebuds: one classic and one chocolate. CLASSIC VEGAN CHEESECAKE This is the classic vegan cheesecake recipe of dinner party… Continue reading AFYP: Missed Nat’l Cheesecake Day but let’s celebrate with two delicious recipes

AFYP: Burrito Bowl with Guacamole and Salsa

Burrito Bowl. Recipe and Image from StraightUpFood.com.

Welcome to an "Advocate From Your Plate" recommended Vegan recipe. This burrito bowl is so fresh and tasty, and everybody loves it. Recipe courtesy of StraightUpFood.com/blog. Reposted with permission! Chef Cathy says: "This recipe is very open to interpretation, so have fun with it and make it with all the ingredients and amounts that sound… Continue reading AFYP: Burrito Bowl with Guacamole and Salsa