Banana Chai Smoothie Parfait recipe by I Love Vegan

ADVOCATE FROM YOUR PLATE — It is so hot. We are so busy, talking, talking ... talking! And we haven't had a vegan recipe here for ages. Boy do we need something cool and refreshing and tasty. And here it is. How about you? Banana Chai Smoothie Parfait A deliciously frosty, naturally sweetened, and lightly…

The difference between veganism and a plant-based diet

ADVOCATE FROM YOUR PLATE — Our Meat Out for Mustangs campaign has yielded a lot of interesting questions. One of the most common is what's the difference between veganism and a plant-based diet. In a nutshell, the difference between a plant-based diet and veganism as I understand it can be found in the title. A…

Two super vegan recipes and more for St. Patrick’s Day

ST. PATRICK'S DAY — Hello, it's Vivian. Let's let out a long, lengthy sigh and think of something good. Food is good. Vegan food is better than good. Vegan food is divine. St. Patrick's Day is coming up and few dishes are as Irish as colcannon. I am of Scottish descent, hence the Grant, born…

AFYP: Baked Rice Pudding

Welcome to another "Advocate From Your Plate" recommended Vegan recipe. Do you have a couple of hours to bake something scrumptious? Sound too long? It needn't be. When I know I am going to be occupied on a project or with a program for a couple of hours, I mix this up, stick it in…

AFYP: Green Bean Casserole

Welcome to another "Advocate From Your Plate" recommended Vegan recipe. Thanksgiving to me means what the title says, a day to give thanks.   One of the many gifts I am thankful for is our animal family.  Another is the bountiful supply of fruits, nuts and vegetables that so ably and beautifully sustain mankind in full…

AFYP: 15 Minute Avocado Pasta

Welcome to another "Advocate From Your Plate" recommended Vegan recipe. This delicious Creamy Avocado Pasta can be on your table in 15 minutes. I have seen this recipe in numerous places, so do not know who originated it. This one is grabbed from delectable food creator Oh She Glows who says: Creamy, thick, and rich…

AFYP: Vegan Carrot Cake Jars

Welcome to another "Advocate From Your Plate" recommended Vegan recipe. I came across this recipe, contacted the creator via her blog at Love and Lemons and she graciously gave us permission to cross-post here. This is such a cool idea. Carrot cake in a jar. Great idea for picnics, or anytime you want to transport…

AFYP: Southern-style (vegan) banana pudding

Welcome to another "Advocate From Your Plate" recommended Vegan recipe. The ultimate in childhood comfort food -- pudding! Here's America's favorite, Banana Pudding -- veganized. Oh, yum. SOUTHERN-STYLE (VEGAN) BANANA PUDDING Ingredients Pudding 1/4 cup cornstarch 3/4 cup sugar (make sure your sugar is vegan) 3 cups soy milk (or other non-dairy milk; I prefer…

AFYP: Grilled Portobello Mushroom Panini

Welcome to another "Advocate From Your Plate" recommended Vegan recipe. It seems to be mushroom week at Tuesday's Horse. Here's another deluxe mushroom recipe by our own JANE ALLIN. A hearty sandwich that will appeal to veggie and meat-lovers alike. Grill outdoors or indoors. Portobello mushrooms have a deliciously meaty texture and are perfectly suited…

AFYP: Triple Mushroom Stroganoff

Welcome to another "Advocate From Your Plate" Vegan recipe. Here's another iconic entree adapted to meatless...absolutely delicious! It is so easy, and you are going to love modifying your own favorite recipes ... or creating your own. Serves 6 TRIPLE MUSHROOM STROGANOFF 1/2 pound fresh button mushrooms, halved 2--2/3 cups sliced fresh baby portobello mushrooms…