Source: Food and Home » INGREDIENTS LEMON-CASHEW CREAM150g cashew nuts375ml (1½ cups) waterjuice of ½ lemon½ tsp cayenne pepper½ tsp saltfreshly ground black pepper, to taste PAPPARDELLE4 medium zucchini, quartered lengthways16 small asparagus spears2 tbsp olive oilsalt and freshly ground black pepper, to taste1 x 280g jar artichoke hearts in oil, drained160g frozen petit pois… Continue reading Vegan summer pappardelle with lemon-cashew cream
Tuesday's Horse 