Vegan summer pappardelle with lemon-cashew cream

Source: Food and Home » INGREDIENTS LEMON-CASHEW CREAM150g cashew nuts375ml (1½ cups) waterjuice of ½ lemon½ tsp cayenne pepper½ tsp saltfreshly ground black pepper, to taste PAPPARDELLE4 medium zucchini, quartered lengthways16 small asparagus spears2 tbsp olive oilsalt and freshly ground black pepper, to taste1 x 280g jar artichoke hearts in oil, drained160g frozen petit pois… Continue reading Vegan summer pappardelle with lemon-cashew cream

AFYP: Asparagus, Shitake and Teriyaki Quinoa Salad

Welcome to another "Advocate From Your Plate" recommended Vegan recipe. In our opinion, vegan dining is the most scrumptious there is. There are so many wonderful vegan chefs. We are sharing recipes with you to help you Advocate From Your Plate where you enjoy glorious food and save our glorious animals at the same time.… Continue reading AFYP: Asparagus, Shitake and Teriyaki Quinoa Salad