ADVOCATE FROM YOUR PLATE (Vegan Recipes) — This is a recipe from "35 Beautiful Vegan Easter Desserts" by Wallflower Kitchen. This is our favorite. Vegan Lemon Sponge Cake Ingredients Lemon sponge cake 360ml unsweetened almond milk Juice of half a lemon (save other half for frosting) Zest of 1 lemon 230g caster sugar 110ml sunflower… Continue reading The Easter bunny is here with vegan lemon sponge cake and carrot cake cupcakes recipes
Tuesday's Horse 