By MinimalistBaker. Yes, it's vegan. Naturally! Ingredients 2 large red bell peppers (left whole)1 28-ounce can crushed or peeled tomatoes in juices1 6-ounce can tomato paste1 cup water (sub up to half with extra coconut milk for creamier soup)1 14-ounce can light coconut milk (use full fat for creamier soup)1 1/2 Tbsp dried dill (or… Continue reading Creamy roasted red pepper tomato soup
Tuesday's Horse 