From the 3.10 at Leopardstown to a meat market in Milan?

Caitriona Murphy on why more and more Irish racehorses end up on restaurant tables It is the sport of kings which sees billions of euro gambled every year on the performances of the finely tuned, impeccably groomed competitors. For many horse-racing spectators, it is a fond assumption that these wonderful beasts end their days cantering… Continue reading From the 3.10 at Leopardstown to a meat market in Milan?