Official Blog of © The Horse Fund
RESEARCHED AND WRITTEN BY JANE ALLIN The success of any racehorse is determined by genetics, training and nutrition, which ultimately impact physical traits such as speed, muscular strength and endurance. While training and nutrition no doubt contribute significantly to a racehorse’s performance, inheritance plays an equally if not greater part in influencing performance. At least,… Continue reading Gene Doping in the Equine Athlete: The New Normal in the “Art of Cheating”?
EXCLUSIVE REPORT by JANE ALLIN Canada braces for more cuts By now, I’m sure that most who care about the abuse of horses for human gain are aware of the shrinking need for the PMU (Pregnant Mare’s Urine) farms in Manitoba (ya, I’m late in getting this out). Urine collected from these pregnant mares is… Continue reading Canadian PMU farms’ losses are China’s gain
by JANE ALLIN The Triple Crown races are upon us again, albeit postponed, and Baffert is back in the news. Two of his horses, one a top contender for the Belmont Stakes, tested positive for Lidocaine. Not one but two — Charlatan and stable mate Gamine — both of whom won on the race card… Continue reading Will the Teflon effect keep Bob bobbing along?
When we saw the title of this article on the Paulick Report we knew we were not going to like what it contained because of the use of Bramlage. Really? Paulick is so much smarter than that, so not sure what is going on there. Natalie Voss? Well, she's a very good writer. It is… Continue reading Response to “Bramlage: racing and training 2-yo’s reduces their risk of injury”
LEXINGTON, Ky. (WTVQ) — Officials from Keeneland Association and Fasig-Tipton Company Inc. Thursday announced restrictions on the use of non-steroidal anti-inflammatory drugs (NSAIDs), corticosteroids and bronchodilators, including Clenbuterol, for all horses sold at sales conducted by these two major Thoroughbred auction houses effective immediately. These latest reforms are in addition to restrictions put in place… Continue reading Keenland and Fasig-Tipton change medication policies for horse sales
By JANE ALLIN MARCH AGAINST HORSE SLAUGHTER Horse Slaughter Plants — Canada Three slaughterhouses are federally licensed to slaughter horses in Canada: (1) Viande Richelieu Inc. in Massueville, Que.; Reg No 076; https://www.vianderichelieu.com/ (2) Les Viandes de la Petite-Nation in St-Andre- Avellin, Que.; [517 Rang Sainte Julie E, Saint-André-Avellin, QC J0V 1W0]; Reg No 505; (no… Continue reading Canada’s horse slaughter plants and US ports of entry
By Jane Allin MARCH AGAINST HORSE SLAUGHTER — Recall from the previous articles in this series, that the FAO stats are not always based on original datasets for countries included in their assessments. The FAO Statistics Division addressed this by developing innovative methods to improve data reliability and consistency across statistical domains. As a result,… Continue reading Top 10 importers and exporters of horse meat worldwide
By JANE ALLIN MARCH AGAINST HORSE SLAUGHTER — Recall from the Introduction article in this series that the FAO stats are not always based on original datasets for countries included in their assessments. Missing values are a common problem for international datasets, stemming form countries’ non-responses to the data requests dispatched on a regular basis… Continue reading Top 10 countries ranked by horses slaughtered and horse meat production – 2018
1 tonne equals 2,205 pounds which equates to a total of approximately 1,746,019,229 pounds of horse meat produced around the globe in 2018 from approximately 5 million horses — a staggering 1.75 billion pounds of horse meat.
By JANE ALLIN MARCH AGAINST HORSE SLAUGHTER — According to the most recent data(2018) from the Food and Agricultural Organization of the United Nations (FAO),horse meat production spans the globe and is a multi-million-dollar business interms of imports and exports across borders.[1] The data taken from the FAO statistical database, in general, have been suppliedby… Continue reading Horse slaughter and horse meat production worldwide — Introduction
