Texas Style Vegan BBQ

by Chuck Underwood | Brand New Vegan Chuck Underwood writes: "Having lived in the Pacific Northwest for the last 15 years or so, I have missed a good BBQ Sandwich immensely.  Until yesterday that is when I opened up the fridge and spied a carton of …. Mushrooms." You don't have to be from Texas to enjoy…

Instant Pot Vegan Wild Rice and Mushroom Soup

Hey there. This is so amazing. I caught it on Instagram. It's by Richa Hingle (@veganricha) which means it is totally deluxe. Everything she does is . . . ! The weather is only just beginning to make me want this type of comfort food. What about you? admit, I had to go out and buy…

Vegan “Clam” Chowder recipe

This is so good I can eat it several times a week, several days in a row. It's by Fork&Beans. First off, it contains mushrooms. If you do not like them, sorry. But there's no substitution I can think of. For those of you still with us, let's take a look at the ingredients. INGREDIENTS…

Vegan Mushroom, Chestnut and Thyme Pithivier

I have received so many emails asking for a showstopping vegan centerpiece dish for Christmas dinner. And I found a great one. It comes from Great British Chefs. I tried making it last night and managed a beautiful result after two tries. Not bad. Since it is a British recipe the measurements are a bit…

AFYP: Mushroom Bourguignon

Welcome to another "Advocate From Your Plate" recommended Vegan recipe. Great for Meatless Monday! You won't feel deprived. You can have this luscious, rich, iconic entree and still save the planet and animals. Serves 4 Ingredients 2 tablespoons olive oil 2 tablespoons vegan butter (I use Earth Balance), softened 2 pounds portobello mushrooms, in 1/4-inch…