Texas Style Vegan BBQ

Vegan Texas BBQ by Brand New Vegan

by Chuck Underwood | Brand New Vegan Chuck Underwood writes: "Having lived in the Pacific Northwest for the last 15 years or so, I have missed a good BBQ Sandwich immensely.  Until yesterday that is when I opened up the fridge and spied a carton of …. Mushrooms." You don't have to be from Texas to enjoy… Continue reading Texas Style Vegan BBQ

Instant Pot Vegan Wild Rice and Mushroom Soup

Hey there. This is so amazing. I caught it on Instagram. It's by Richa Hingle (@veganricha) which means it is totally deluxe. Everything she does is . . . ! The weather is only just beginning to make me want this type of comfort food. What about you? admit, I had to go out and buy… Continue reading Instant Pot Vegan Wild Rice and Mushroom Soup

Vegan “Clam” Chowder recipe

This is so good I can eat it several times a week, several days in a row. It's by Fork&Beans. First off, it contains mushrooms. If you do not like them, sorry. But there's no substitution I can think of. For those of you still with us, let's take a look at the ingredients. INGREDIENTS… Continue reading Vegan “Clam” Chowder recipe

Vegan Mushroom, Chestnut and Thyme Pithivier

Vegan Mushroom Chestnut and Thyme Pithivier

I have received so many emails asking for a showstopping vegan centerpiece dish for Christmas dinner. And I found a great one. It comes from Great British Chefs. I tried making it last night and managed a beautiful result after two tries. Not bad. Since it is a British recipe the measurements are a bit… Continue reading Vegan Mushroom, Chestnut and Thyme Pithivier

AFYP: Mushroom Bourguignon

AFYP Recipe Board

Welcome to another "Advocate From Your Plate" recommended Vegan recipe. Great for Meatless Monday! You won't feel deprived. You can have this luscious, rich, iconic entree and still save the planet and animals. Serves 4 Ingredients 2 tablespoons olive oil 2 tablespoons vegan butter (I use Earth Balance), softened 2 pounds portobello mushrooms, in 1/4-inch… Continue reading AFYP: Mushroom Bourguignon