20-Minute Vegan Basil Pesto Pasta

Hey there. How about something quick and easy to make. We mean really quick and easy! And wonderfully delicious. It is by The Green Loot. Cuisine: Italian, veganPrep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 2 Ingredients 2,5 cup fresh basil leaves1 small clove garlic1/3 cup pine nut1/5 cup olive oil4 pinch salt2… Continue reading 20-Minute Vegan Basil Pesto Pasta

Vegan summer pappardelle with lemon-cashew cream

Source: Food and Home » INGREDIENTS LEMON-CASHEW CREAM150g cashew nuts375ml (1½ cups) waterjuice of ½ lemon½ tsp cayenne pepper½ tsp saltfreshly ground black pepper, to taste PAPPARDELLE4 medium zucchini, quartered lengthways16 small asparagus spears2 tbsp olive oilsalt and freshly ground black pepper, to taste1 x 280g jar artichoke hearts in oil, drained160g frozen petit pois… Continue reading Vegan summer pappardelle with lemon-cashew cream

AFYP: 15 Minute Avocado Pasta

AFYP Recipe Board

Welcome to another "Advocate From Your Plate" recommended Vegan recipe. This delicious Creamy Avocado Pasta can be on your table in 15 minutes. I have seen this recipe in numerous places, so do not know who originated it. This one is grabbed from delectable food creator Oh She Glows who says: Creamy, thick, and rich… Continue reading AFYP: 15 Minute Avocado Pasta