Hey there. How about something quick and easy to make. We mean really quick and easy! And wonderfully delicious. It is by The Green Loot. Cuisine: Italian, veganPrep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 2 Ingredients 2,5 cup fresh basil leaves1 small clove garlic1/3 cup pine nut1/5 cup olive oil4 pinch salt2… Continue reading 20-Minute Vegan Basil Pesto Pasta
Greetings everyone from Patsy. This deliciously filling soup by The Vegan 8 is just what the doctor ordered for the cold weather coming up or already arrived. And it gives us a tasty break between the cooking marathon that is Thanksgiving and Christmas. The lady behind The Vegan 8 calls her cooking site that because… Continue reading Healthy Potato Carrot Tomato Soup by The Vegan 8
Hello there everybody. Happy Labor Day. How about something totally cool and so, so fresh? You've got to do this before summer is over. I didn't have any chocolate chips but had some fresh mint. Oooh la la. Shaved Watermelon with Dark Chocolate Chips https://www.instagram.com/p/B137Y17BVzp/?igshid=6a5oy1fodb38 Vegan Watermelon Granitas Not a melon baller? Ha ha ha… Continue reading Shaved watermelon . . . Yes!
FRIDAY FEAST DAY — It's Friday. We've had a long hard week. Let's pep ourselves up by taking a look at a recipe from The Iron You for a totally delectable feasty treat certain to titillate your taste buds. And make you a most beloved guest when you arrive with them your next get-together. Oh. It's quick… Continue reading The Iron You: No-Bake 4-Ingredient Chocolate Almond Butter Bars