20-Minute Vegan Basil Pesto Pasta

Hey there. How about something quick and easy to make. We mean really quick and easy! And wonderfully delicious. It is by The Green Loot. Cuisine: Italian, veganPrep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 2 Ingredients 2,5 cup fresh basil leaves1 small clove garlic1/3 cup pine nut1/5 cup olive oil4 pinch salt2…

Healthy Potato Carrot Tomato Soup by The Vegan 8

Greetings everyone from Patsy. This deliciously filling soup by The Vegan 8 is just what the doctor ordered for the cold weather coming up or already arrived. And it gives us a tasty break between the cooking marathon that is Thanksgiving and Christmas. The lady behind The Vegan 8 calls her cooking site that because…

Shaved watermelon . . . Yes!

Hello there everybody. Happy Labor Day. How about something totally cool and so, so fresh? You've got to do this before summer is over. I didn't have any chocolate chips but had some fresh mint. Oooh la la. Shaved Watermelon with Dark Chocolate Chips https://www.instagram.com/p/B137Y17BVzp/?igshid=6a5oy1fodb38 Vegan Watermelon Granitas Not a melon baller? Ha ha ha…

The Iron You: No-Bake 4-Ingredient Chocolate Almond Butter Bars

FRIDAY FEAST DAY — It's Friday. We've had a long hard week. Let's pep ourselves up by taking a look at a recipe from The Iron You for a totally delectable feasty treat certain to titillate your taste buds. And make you a most beloved guest when you arrive with them your next get-together. Oh. It's quick…