Hello there. I am back with a wonderful dessert idea.
Need a super delicious sweet treat to take to that summer potluck? Or to serve at your next get together?
This is tangy and sweet, gorgeous to look at and probably not like any other dessert you have tasted summer.
It’s easy. It’s Vegan. Naturally! To get you started, here’s what’s in it.
1 ripe banana
1/2 cup non-dairy milk
1/4 cup lemon juice
1/4 cup evaporated cane juice (I did not use coconut sugar for color purposes, but you can substitute if you wish)
1 tsp lemon zest
1 tbsp cornstarch
1 cup quick oats (or rolled oats pulsed in the blender)
3 tbsp water
2 tbsp coconut sugar
You can get evaporated cane juice at Trader Joe’s and order on Amazon.com.
Now you’ve seen in the ingredients, if you are sold on trying out this wonderful recipe, go to the Feasting on Fruit website for directions and more »
Tip: When fresh strawberries are unavailable, substitute frozen as follows: if unsweetened, use equal amounts as fresh; if sweetened, reduce sugar in recipe by 1 cup per quart of strawberries; if sweetened with sugar syrup, reduce the amount of liquid in the recipe.
Go Vegan. For Life!