Gene Doping in the Equine Athlete: The New Normal in the “Art of Cheating”?

Racehorse tied in stall.

RESEARCHED AND WRITTEN BY JANE ALLIN The success of any racehorse is determined by genetics, training and nutrition, which ultimately impact physical traits such as speed, muscular strength and endurance. While training and nutrition no doubt contribute significantly to a racehorse’s performance, inheritance plays an equally if not greater part in influencing performance. At least,… Continue reading Gene Doping in the Equine Athlete: The New Normal in the “Art of Cheating”?

Canadian PMU farms’ losses are China’s gain

PMU Farm in Xinyuan County, China (2012).

EXCLUSIVE REPORT by JANE ALLIN Canada braces for more cuts By now, I’m sure that most who care about the abuse of horses for human gain are aware of the shrinking need for the PMU (Pregnant Mare’s Urine) farms in Manitoba (ya, I’m late in getting this out). Urine collected from these pregnant mares is… Continue reading Canadian PMU farms’ losses are China’s gain

Horse slaughter and horse meat production — A global perspective

A horse in slaughter buyer Mike McCarron's trailer in Cleburne, Texas, August, 2019. USA Today.

1 tonne equals 2,205 pounds which equates to a total of approximately 1,746,019,229 pounds of horse meat produced around the globe in 2018 from approximately 5 million horses — a staggering 1.75 billion pounds of horse meat.