Vegan pumpkin coffee cake with pecan crumb

Okay. I missed my regular Thursday post (sorry!) but here I am still in time for the weekend. You haven’t done your food shopping yet have you?

You have been writing me saying “more pumpkin recipes please”. I’m on it!

Vegan Richa's Pumpkin Coffee Cake with Pecan Crumb. Yummmm! Click image for all 25 Vegan Pumpkin Recipes to Make this Fall.
Vegan Richa’s Pumpkin Coffee Cake with Pecan Crumb. Yummmm! Click image for all 25 Vegan Pumpkin Recipes to Make this Fall.

If you are in a hurry, go here now for 25 Vegan Pumpkin Recipes and check out all the yummies there »

I made this coffee cake Wednesday morning cause I had a bag of pecans I was munching on (I got them to bake with but . . . ) and then I saw this recipe. Oh my. Ohhhhhhhhh my!

Here’s Ms Hingle’s description:

Easy 1 Bowl Pumpkin Cake, topped with Chai Spice Pecan Streusel. Just 15 mins prep. Soft, Spiced, Delicious. Makes 1 9 x 9 or 8 x 8 inch brownie pan.

Vegan Pumpkin Coffee Cake with Pecan Crumb

Vegan Pumpkin Coffee Cake with Pecan Crumb

by VeganRicha »

Ingredients

Dry:
1—1/2 cups flour (I generally use a mix of Spelt/Wheat and unbleached all purpose)
½ cup powdered vegan sugar (Use 2 tbsp more for sweeter)
2 tsp baking powder
¼ tsp baking soda
¼ teaspoon salt
2 to 4 tsp pumpkin pie spice ( or 11/2 tsp cinnamon, ½ tsp ginger, ¼ to ⅓ tsp nutmeg, ⅛ tsp cloves)
3 to 4 tbsp chopped walnuts or pecans

Wet:
1 cup pureed pumpkin, not pumpkin pie mix
½ cup non dairy milk (almond or soy or lite coconut)
3 to 4 Tbsp oil
1 tsp lemon juice
1/2 tsp vanilla extract

Streusel
6 tablespoons flour
1/3 cup coconut sugar
1 tbsp granulated sugar , optional
1/2 cup chopped pecans
1/2 teaspoon cinnamon or chai spice or a mix of cardamom and cinnamon
1/3 tsp salt
2.5 tbsp refined coconut oil
US Customary – Metric

Instructions

Preheat oven to 350 degrees F. Line a brownie pan with parchment. In a bowl, add all the dry ingredients and whisk well.

Add the wet ingredients to the bowl and mix to just about combine. Let it sit for 2 minutes, then mix again to ensure there are no dry flour streaks. Pour the thick batter into the brownie pan. Even it out using a spatula.

Make the Streusel by mixing everything in a bowl with your fingers or a spoon until crumbly, Add a tsp or so more oil if needed.

Sprinkle all over the cake and evenly spread. Bake the cake for 40 to 45 minutes. Test with a toothpick from the center.

Cool completely before slicing. Serve with turmeric pumpkin spice latte.. For a decadent dessert, add a light drizzle of plain sugar icing.

What other types of vegan recipes are you interested in? One writer suggested vegan treats for trick or treat-ers coming to a door near you. I’ll see what’s out there then see you back here real soon. And on time!

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