Hello there. I am back with a wonderful dessert idea.
Need a super delicious sweet treat to take to that summer potluck? Or to serve at your next get together?
This is tangy and sweet, gorgeous to look at and probably not like any other dessert you have tasted summer.
It’s easy. It’s Vegan. Naturally! To get you started, here’s what’s in it.
1 ripe banana
1/2 cup non-dairy milk
1/4 cup lemon juice 1/4 cup evaporated cane juice (I did not use coconut sugar for color purposes, but you can substitute if you wish)
1 tsp lemon zest
1 tbsp cornstarch
1 cup quick oats (or rolled oats pulsed in the blender)
3 tbsp water
2 tbsp coconut sugar
Tip: When fresh strawberries are unavailable, substitute frozen as follows: if unsweetened, use equal amounts as fresh; if sweetened, reduce sugar in recipe by 1 cup per quart of strawberries; if sweetened with sugar syrup, reduce the amount of liquid in the recipe.
I don’t care a thing about grilling veggies. I am not a grilling kinda girl. So why am I posting a recipe called “Grilled Veggie Taco Bowl”?
Well, YOU might like to grill veggies, and even if like me you don’t this is still the basis for a delicious taco bowl.
I put mine together based on the picture above leaving out the grilled veggies.
Layer it up with your favourite vegan spanish rice recipes. Add black beans. Chopped avocado. Chopped red onions. Sliced jalapenas. Lotsa salsa. Loads of your favourite greens. Some crunchy chips. Garnish it with vegan cheese shreds and wedges of lemon and lime.
I sometimes top it with vegan sour cream and serve guacamole on the side. Who can ever get enough?
Tip: I went to a cookout early summer and several giant bowls of guacamole were set out. When dipping into a bowl I discovered that an avocado seed had been left in it. When I held it up in the spoon and said, “oh look” the hostess indulgently laughed, saying that keeps if from browning.
Imagine. All the years I put lemon juice in my guacamole which I don’t really like the taste of very much when I needn’t do it at all! I could have left a seed in instead. Am I the only one in the universe who didn’t know this? Pretty much, huh? Yet another example of you are never too old to learn.
Want to know how you can positively sizzle this summer? Join us in putting the heat on politicians, lobbyists and organizations working passively or aggressively to continue the slaughter of our horses.
The horse slaughter issue will be our chief focus during the summer months of June, July and August.
So, if you want to positively sizzle this summer to put an end to horse slaughter, you will (1) make a commitment to take part in every one of our action alerts, (2) volunteer an hour or two a week in June, July or August, and (3) make a donation.
To start sizzling, there are three steps that are quick and easy for you to take.