Raw, ground walnuts add a meaty texture and pair perfectly with the spices and sweet potatoes in these flautas. SOURCE: VEG NEWS by BAILEY RUSKUS | 29th July 2021 | SERVES 4 What you need For the avocado salsa verde:8 medium tomatillos, peeled and cut in half1 cup fresh cilantro leaves and stems2 scallions, coarsely… Continue reading Seared sweet potato flautas with avocado salsa verde
Tuesday's Horse 