Vegan Ambrosia Salad

Ambrosia. Image by Foodista.
Ambrosia salad. Image by Foodista.

Hey it’s Patsy, your friendly veganizer and horse lover.

We love ambrosia salad and wondered if you could veganize it. You can pretty much veganize anything but some things are easier than others.

What Vivian personally loves about this recipe is that it has Dandies marshmallows in it. Dandies marshmallows are vegan and you can get them at Amazon in all sizes.

With a quick search I found a veganized recipe for ambrosia salad already done for us by Veg Girl RD. With Dandies no less.

That was easy!

Dandies Vegan Marshmallows. Amazon image.
Dandies Vegan Marshmallows. Amazon image. Click to shop.

Vegan Ambrosia Salad

Ingredients

• 1 cup red or green seedless grapes
• 1 cup mandarin orange segments (from 3 to 4 fresh mandarin, satsuma or clementine oranges, peeled and segmented; or one 15-oz. can of mandarin oranges, drained)
• 1 cup canned red tart cherries in water, drained
• 1¼ cups fresh pineapple, chopped (about ¼ of a pineapple)
• 1 cup large flake unsweetened coconut
• 1 cup vegan mini marshmallows, or regular-sized vegan marshmallows cut into sixths (it takes about 10 regular-sized mallows to make 1 cup once they’re cut up)
• 13.5-fluid ounce can full fat coconut milk, refrigerated (you’ll only be using the solid part that separates out when it’s chilled)
• 6 tablespoons powdered sugar
• Seeds from 1 scraped vanilla bean or ½ teaspoon vanilla extract

Instructions

Put a medium-sized mixing bowl in the freezer to chill for 5 minutes.

In a large bowl, combine grapes, orange segments, cherries, pineapple, coconut and marshmallows. If you’re cutting up the larger marshmallows, kitchen shears work great. I cut the mallows directly over the bowl of fruit and stir them in after each few. This helps coat the pieces in fruit juice and reduce the stick-to-each-other factor. I also washed the shears halfway through the process which made for easier and less sticky cutting.

Remove chilled bowl from the freezer. Turn the can of coconut milk upside down and open from the bottom. Carefully pour off the cloudy liquid and set aside. Spoon the thick white solid stuff that’s left behind into your chilled bowl.

Using a hand mixer, beat for about 1 minute. Add the powdered sugar and vanilla and continue mixing for another 2 minutes until it increases in volume and looks “whipped”. (Since you’re starting with a fairly small volume, I had better luck using a hand mixer and a high-sided bowl than the wire whip attachment on my stand mixer.)

Gently fold the whipped coconut cream into the fruit mixture. Chill for 1 hour.

PK♥

Shop Dandies at Amazon »

Getting it together

© Bob Langrish. Use by The Horse Fund with his gracious permission.

Hello again from The Horse Fund.

The Horse Fund has been conducting a massive reorganization based on our end-of year-review for 2017.  We also took a close look at 2016 where we had a particularly effective year. The time has zipped by.

Accordingly, we have streamlined and regrouped our staff and resources so that we are a leaner, meaner fighting machine.

We have focused a lot on leveraging our social media activities to the highest possible effectiveness in benefiting the horses we work daily to protect. Every day we have terrific people doing just that.

Social media is a constantly changing medium and we need do more then just keep up — we have to stay ahead of the game. More on how you can make your impact there later.

In the meantime, use our Contact Form and let us know what social media platform(s) you use most for advocating. Have you seen someone doing something particularly effective? Please share!

Give us your ideas. Tell us what is important to you as an advocate. In order to continue being a great team your feedback is crucial.

If you would like to donate we have a matching gift campaign underway. It has been active through the entire month of January and expires in a few days. Donate now here.

If any of you have a particular equine cause you would like to champion and write a guest post about, please let us know about it.

Thank you!

THE HORSE FUND

Featured Image: With gracious permission, Bob Langrish. 

This post has been updated.

Deaths of rescued slaughter bound horses a painful reminder not much has changed

AdobeStock_128452626.jpeg

HORSE SLAUGHTER (by Vivian Grant Farrell) — 2017 has been a tough year for many reasons. The toughest for me personally has been the deaths of two beloved horses.

Fourteen years ago, when Texans for Horses became the Fund for Horses I rescued four slaughter bound Quarter horses from a Texas feedlot. They had no papers. No one could or would tell us where they were from or how they had gotten in this hellish place.

Many of the horses in the feedlot had given up. They would not eat or drink, just crowded together for comfort staring vacantly ahead.

There were some however who still showed signs of hope crammed around the fence with terrified eyes beseeching someone anyone to help them. I picked four. It was all I could afford to transport home and care for. I named them after Texas cities — Houston, Austin, Amarillo and Sweetwater.

Turning my back on the others and walking away from them knowing the horrific sufferings and deaths they were about to face haunts me to this day. And for what? So human beings can dine on their dead flesh.

I can feel the awful pain and anguish of that moment just as keenly now as I did that day, and I still hate that I did not find a way to help every pleading one of them.

Two of the four horses I rescued, the mares Houston and Sweetwater, passed away a few years ago. Austin died in February of this year and Amarillo died last month in November. Both geldings, they had made friends in that grisly pasture 14 years ago, ending up spending the rest of their lives together.

Their deaths seem to signal an end for me but of what I am not certain. At first I thought that it might be hope. Very little to nothing has changed. Slaughter continues to thrive on the horses it brutally preys on.

I wish I could say with the passing of those horses that I rescued that day and escaped slaughter, that slaughter had finally been outlawed and no longer threatened any horse.

God knows we have worked as smartly and diligently as we know how to ban horse slaughter as have many, many others. However, it still exists to satisfy the human appetite for horse flesh, and making the people who supply it for them very wealthy.

My Christmas wish this year is that you will do any or all of the following to bring an end to horse slaughter in honour of horses past, present and future.

Continue to work or take up the cause to bring an end to horse slaughter. It does not matter how or where or what. Please take every action you know and hear to bring it to an end.

Support those who rescue horses from slaughter. Adopt a rescued horse yourself or sponsor one. Pledge or make a monthly donation, any amount. Find your local horse rescue and ask them what is on their Wish List — many have one — and gift them something on their list, either individually or with family and friends. Deliver it to the rescue and meet and greet the horses you are benefiting. It will make you feel like a million dollars. I promise.

Make a pledge in your heart right now that this time next year horses will no longer be slaughtered where you live and take action inn support of that pledge every opportunity you get.

We can do this. You can be sure that Houston, Austin, Amarillo and Sweetwater, and all horses like them, will be cheering you on.

Featured Image: AdobeStock_128452626.jpeg. Not for profit use.

Horses and their youngsters for Mother’s Day 2017

MOTHER’S DAY (U.S.) — Some gorgeous moms and their darling offspring. Happy Mother’s Day!

Click any image to begin slideshow.