New York magazine has done a wonderful thing. They have put together a list of top vegetarian and vegan cookbooks. We are not listing all 21 of them here. Instead we are giving you our Top Ten picks. There is something for everyone whether you are a beginner or a highly experienced cook. Number 5… Continue reading Our picks from New York magazine’s “21 Best Vegetarian, Vegan Cookbooks”
There is a lot of debate about whether or not an individual can get complete protein sources without eating meat, fish, dairy, and eggs. The most important component is getting the right amount of amino acids according to just about any nutritionist who talks on the subject, and they rarely agree completely. So what's a… Continue reading 8 protein boosting sources for veggies and vegans
You are going to love us for this. Especially for the Mushroom Wellington recipe. It is amazing. Via video by Madeleine Olivia. https://www.youtube.com/watch?v=ucU1JCY89jo Just add some of your favourite vegan veggie sides, and voila! Enjoy. Easter is April 12th this year, right around the corner. Visit Madeleine's website here.
Greetings everyone from Patsy. This deliciously filling soup by The Vegan 8 is just what the doctor ordered for the cold weather coming up or already arrived. And it gives us a tasty break between the cooking marathon that is Thanksgiving and Christmas. The lady behind The Vegan 8 calls her cooking site that because… Continue reading Healthy Potato Carrot Tomato Soup by The Vegan 8