ST. PATRICK'S DAY — Hello, it's Vivian. Let's let out a long, lengthy sigh and think of something good. Food is good. Vegan food is better than good. Vegan food is divine. St. Patrick's Day is coming up and few dishes are as Irish as colcannon. I am of Scottish descent, hence the Grant, born… Continue reading Two super vegan recipes and more for St. Patrick’s Day
What are you up to this weekend? Busy, right? Just wondering if like us, Valentine's Day has crept up on you. It's in a few days! No worries. It's not too late to do something truly special. Making something for that special loved one is truly special indeed. We will share recipes, ideas and provide links to our favorite vegan sweets… Continue reading Vegan treats for your sweetheart and you this Valentine’s Day
It seems we've been waiting a long time for this day to roll around. Today, August 3rd, is National Watermelon Day. Hattingdon has joined us to show off her watermelon hat. Isn't that as sweet as a slice of melon? Speaking of which, you already know how to enjoy watermelon, no recipe required -- just… Continue reading It’s National Watermelon Day. Let’s have some tasty vegan fun!
I don't think we have ever posted specifically on Tuesday's Horse why people should engage in a vegan diet. We clearly state we operate on vegan principles — or aspire to — and publish delectable recipes to encourage people to give it a try. I used plant based diet in the title of this post… Continue reading The health values of a plant based diet
This recipe arrives here via the vegan blog of a charming young lady called Kathy Patalsky. Links to her terrific books at the end. First, let's read what she says about this recipe: "This easy vegan Vanilla Bean Custard can be whipped up in a few minutes, chilled and ready to enjoy in just under… Continue reading Easy Vegan Vanilla Bean Custard
"Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they're raw, vegan AND gluten-free." That's the introduction on Amazon for Emily's amazing cookbook, Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully… Continue reading AFYP: Emily’s Tahini Cups with coffee cream filling