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Hey there. How about something quick and easy to make. We mean really quick and easy! And wonderfully delicious. It is by The Green Loot. Cuisine: Italian, veganPrep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 2 Ingredients 2,5 cup fresh basil leaves1 small clove garlic1/3 cup pine nut1/5 cup olive oil4 pinch salt2… Continue reading 20-Minute Vegan Basil Pesto Pasta
By WORLD of VEGAN Vegan | Paleo | Gluten Free Tell us how much you love us for posting this! Here's the ingredients. Scroll down for the Insta embed. D O U G H: • 1/2 of a large banana• 4 to 6 tbsp all purpose flour + more if needed• 3/4 of a tsp… Continue reading 5 minute healthy mug cinnamon rolls
Fundamentally, is it compassionate to exploit and slaughter an animal when we don’t have to? * * * IRISH TIMESThu, Jan 20, 2022, 06:35 by ED WINTERS If you were walking down the road and you came across someone attempting to kill a dog, what would you do? Perhaps you would try to save the… Continue reading Humane slaughter: The biggest lie the meat industry tricked us into believing
First a recipe and then some links. We voted here at Tuesday's Horse and this is the one that won. Gingerbread Hot Chocolate (via VNutrition) "Let the flavor of gingerbread cure your post-holiday blues. Cinnamon, ginger, and nutmeg blend effortlessly with vegan chocolate chips and almond milk into a cup of rich, sippable comfort." "This simple… Continue reading Vegan winter drink recipes
Here are some tasty ideas for a stellar Vegan Thanksgiving. If you have a favourite Vegan recipe for Thanksgiving, please feel free to leave a link to it in comments. Are you ready? Let's go! Starter https://eatthegains.com/roasted-red-pepper-squash-soup/ Main Course Vegan Richa says, "My Lentil Quinoa Loaf is super popular. Hearty with Lentils Quinoa and Veggies… Continue reading Vegan Thanksgiving 2021
by ILOVEVEGAN.COM (Brittany & William from Alberta, Canada). "In this recipe, I'm focusing on the food processor attachment with the chopping blade to chop all the veggies for my burgers," writes I Love Vegan. "There's lots of mushrooms, carrot, celery, red onion, and garlic, and I want them all chopped super fine and even. I'm also… Continue reading Vegan mushroom and black bean burgers
TOSTADAS MEET QUESADILLA — BY VEGAN RICHA Tostada meets quesadilla in these Mexican vegan mushroom pepper tostadillas! Tortillas baked in the oven until crunchy then filled with a spicy mushroom & bell pepper mix and cheese and baked again to reach crispy melty cheesy vegan tostada perfection. Here is what you will need (don’t run… Continue reading Vegan mushroom pepper Tostadillas
Oat milk is a plant based milk derived from whole oat grains by extracting the plant material with water. Oat milk has a creamy texture and oatmeal-like flavor, is manufactured in a variety of flavors, and comes sweetened and unsweetened. Since oat milk is made from fiber-rich oats, it has higher levels of carbohydrates than other milk alternatives, but contains… Continue reading Homemade Oat Milk (Video)
These vegan mango lassi popsicles make the perfect healthy and refreshing treat for summer! They take less than 10 minutes to prepare and only use 5 ingredients! Serve them at a party and everyone will be asking for the recipe. Recipe by Choosing Chia Ingredients 2 mangos1/2 cup orange juicejuice of 1 lime1 cup plain coconut yogurt (can substitute coconut cream… Continue reading Vegan Mango Lassi Popsicles
Source: Food and Home » INGREDIENTS LEMON-CASHEW CREAM150g cashew nuts375ml (1½ cups) waterjuice of ½ lemon½ tsp cayenne pepper½ tsp saltfreshly ground black pepper, to taste PAPPARDELLE4 medium zucchini, quartered lengthways16 small asparagus spears2 tbsp olive oilsalt and freshly ground black pepper, to taste1 x 280g jar artichoke hearts in oil, drained160g frozen petit pois… Continue reading Vegan summer pappardelle with lemon-cashew cream
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