I like to make my own cashew milk. But you can use Silk.
Vegan Eggnog Recipe
2 cups homemade cashew milk or other non-dairy milk of your choice
½ cup full fat coconut milk
⅓ cup raw cashews, soaked overnight or for at least 30 minutes (optional)*
4-6 Medjool dates
1 teaspoon vanilla extract
1 teaspoon freshly ground nutmeg
pinch of ground cinnamon
pinch of ground cloves
pinch of sea salt
Add all of the ingredients to your high speed blender and process until smooth and creamy. Serve immediately, as is or add spiced rum, bourbon, brandy or whiskey, for a spirited version. Add a pinch of freshly ground nutmeg on top.
Place raw cashews in a bowl and cover with cold water. Allow to soak for at least one hour up to overnight, then drain and rinse. Combine soaked cashews and filtered water in a blender. For a whole milk texture, use 3 cups of water to 3/4 cup cashews. This works for me very nicely.
Hello everyone. I know it’s not Thursday but I couldn’t wait to share this with you. All total, I reference more than 17 because I added a few of my personal faves which I have made myself and they are fab-u-lous.
There are 17 spookily cute ideas over at ChooseVeg.com. I picked my two favourites below with links to everything else.
Make your favorite veggieloaf recipe but instead of baking it in a loaf pan, shape it into little coffins (with your hands), bake them and draw a ketchup cross on top of them. You can use this recipe if you don’t already have a favorite veggieloaf. You can shape the mashed potato ghosts with a spoon like these ghosts from last year’s Halloweegan, or you could always use a pastry bag or Ziploc bag to squeeze them onto the plate. They have little ketchup eyes and mouths that I drew with a toothpick.
How about some vegan Frankenstein avocado toast? Olivia Lin writes:
I don’t mind that my Frankenstein toast doesn’t have perfectly smooth green skin– it has some little lumps and bumps because I just smushed my avocado with the back of a spoon quickly and spread it on…I think that’s the beauty of Frankenstein, he doesn’t have to be perfect! (Keep smushing and smashing if you want a smoother consistency.)
In an ideal world, you might enjoy a well-equipped kitchen collection, complete with slow cooker, pressure cooker, yogurt maker, steamer, rice cooker and more. In reality, how many of us really have the cabinet or counter space to store all these appliances? Enter the Instant Pot. This handy appliance offers models ranging from 6-in-1 to 10-in-1, and can tackle all kinds of culinary chores. “Instant Pot” is the name on everyone’s lips when it comes to multi cookers, and we can see why. Instant Pot plays the multi cooker game like no other, and has some top notch products on the market.
Here’s what I got. It comes in 3 Qt, 6 Qt and 8 Qt. I got the 6 quart one. It really makes all of these goodies. Imagine that.
Gift yourself or someone you really love — good cook, bad cook, indifferent cook. It will not end up in basement or attic. It does so much!
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
Yessss! See you again here real soon.
Sorry, I must chime in. I may be on the wrong post. Ooops! Oh well.
As Patsy mentioned I adore Richa Hingle’s (VeganRicha’s) food.
Vegan Tikka Masala
My favourite is Richa’s cauliflower tikka masala. To live for.