The following vegan chocolate chip cookie recipe is so easy and the best we have made so far. It's by the Good Housekeeping Test Kitchen. Eight members of our volunteer staff (2 vegans, 5 vegetarians and 1 undeclared) baked up a batch over the holiday weekend, and ever single one gave this recipe a big… Continue reading Best vegan chocolate chip cookie recipe ever?
By MAKE IT DAIRY FREE Hello and happy Friday. What a week, huh? Relax and have a splurge with us. This week we feature three rockin' vegan milkshakes and our newest fave — extra crispy vegan BBQ cauliflower wings, crunchy and tasty. . . . mmmmm hmmmmm. They are by Make It Dairy Free. Here's… Continue reading Rockin’ BBQ cauliflower wings plus three lush milkshake recipes
By MinimalistBaker. Yes, it's vegan. Naturally! Ingredients 2 large red bell peppers (left whole)1 28-ounce can crushed or peeled tomatoes in juices1 6-ounce can tomato paste1 cup water (sub up to half with extra coconut milk for creamier soup)1 14-ounce can light coconut milk (use full fat for creamier soup)1 1/2 Tbsp dried dill (or… Continue reading Creamy roasted red pepper tomato soup
It has been way too long since we have had a vegan recipe. And we were doing so well in our pledge to have one a week, or at least one every other week. It has been a long, hot and challenging summer. And it's not over yet. Okay. Let's cook! Love this idea. If… Continue reading Carrots (instead of pigs) in a Blanket — Vegan Recipe
Tuesday's Horse 