Coconut greek yogurt fruit salad / low cal, GF, vegan, paleo

RECIPE by SKINNY FITALICIOUS Hello again it's Patsy. I have fallen in love with Skinny Fitalicious®'s super tasty recipes. I want you to know a bit about Megan its creator first, before we do the recipe. She is a . . . "Certified nutrition practitioner in private practice in Phoenix, Arizona. I help women over… Continue reading Coconut greek yogurt fruit salad / low cal, GF, vegan, paleo

Vegan mushroom and black bean burgers

by ILOVEVEGAN.COM (Brittany & William from Alberta, Canada). "In this recipe, I'm focusing on the food processor attachment with the chopping blade to chop all the veggies for my burgers," writes I Love Vegan. "There's lots of mushrooms, carrot, celery, red onion, and garlic, and I want them all chopped super fine and even. I'm also… Continue reading Vegan mushroom and black bean burgers

Best vegan chocolate chip cookie recipe ever?

The following vegan chocolate chip cookie recipe is so easy and the best we have made so far. It's by the Good Housekeeping Test Kitchen. Eight members of our volunteer staff (2 vegans, 5 vegetarians and 1 undeclared) baked up a batch over the holiday weekend, and ever single one gave this recipe a big… Continue reading Best vegan chocolate chip cookie recipe ever?

Vegan mushroom pepper Tostadillas

TOSTADAS MEET QUESADILLA — BY VEGAN RICHA Tostada meets quesadilla in these Mexican vegan mushroom pepper tostadillas! Tortillas baked in the oven until crunchy then filled with a spicy mushroom & bell pepper mix and cheese and baked again to reach crispy melty cheesy vegan tostada perfection. Here is what you will need (don’t run… Continue reading Vegan mushroom pepper Tostadillas

3 High-protein Vegan dinners by Tasty (video)

Those of us here at Tuesday's Horse and the Fund for Horses who are vegan have been vegan for so long it is as natural as breathing. There are a bit over two-thirds of us altogether. One question we are asked by potential vegans is a very common one. You got it. Where do you… Continue reading 3 High-protein Vegan dinners by Tasty (video)

Vegan peanut butter vanilla green shake

Laura Wright is a vegan cookbook author and blogger based in the Niagara region of southern Ontario, Canada. You must try her Peanut Butter Vanilla Green Shake. When you see the ingredients you may think we have sprung a leak here at Tuesday's Horse, but please be assured that this is one of the most fantastically fun… Continue reading Vegan peanut butter vanilla green shake

Homemade Oat Milk (Video)

Oat milk is a plant based milk derived from whole oat grains by extracting the plant material with water. Oat milk has a creamy texture and oatmeal-like flavor, is manufactured in a variety of flavors, and comes sweetened and unsweetened. Since oat milk is made from fiber-rich oats, it has higher levels of carbohydrates than other milk alternatives, but contains… Continue reading Homemade Oat Milk (Video)

Our picks from New York magazine’s “21 Best Vegetarian, Vegan Cookbooks”

New York magazine has done a wonderful thing. They have put together a list of top vegetarian and vegan cookbooks. We are not listing all 21 of them here. Instead we are giving you our Top Ten picks. There is something for everyone whether you are a beginner or a highly experienced cook. Number 5… Continue reading Our picks from New York magazine’s “21 Best Vegetarian, Vegan Cookbooks”

Rockin’ BBQ cauliflower wings plus three lush milkshake recipes

By MAKE IT DAIRY FREE Hello and happy Friday. What a week, huh? Relax and have a splurge with us. This week we feature three rockin' vegan milkshakes and our newest fave — extra crispy vegan BBQ cauliflower wings, crunchy and tasty. . . . mmmmm hmmmmm. They are by Make It Dairy Free. Here's… Continue reading Rockin’ BBQ cauliflower wings plus three lush milkshake recipes

Popsicles and horses

Welcome back. At readers' requests we are answering a few questions, one of which is can horses eat popsicles. Yes they can. First we will discover who invented the popsicle, provide you with another recipe (naturally) for humans which is chockful of spinach (no, you cannot taste it — you will see why in a… Continue reading Popsicles and horses