Hey horse loving vegans. I’m back with two recipes: Vegan Pumpkin Oatmeal (kid friendly); and Vegan Smashed Potatoes with Chimichurri.
Boy we are having an active Friday aren’t we? We’ve been so, so busy, but having a bit of a breather today and able to post a few more things here on TH. Oh, and I will be back again with a special story. Probably tomorrow.
Here’s why I’m here today. I’ve got a couple of Vegan Richa recipes I had to share with you. I am posting the Insta video version and then I’ve got links to the full recipe just below them so you can check out the ingredients and stuff. Take a look.
Vegan Pumpkin Oatmeal
If you don’t have any pumpkin around or not a fan of it, she has a banana version of this recipe. It is also deluxe and kids love, love, love it.
Cooked up some of these potatoes last night and these will be joining our regular repertoire (Did I spell that right? SMILE. I can barely say it without lisping, never mind type it!). Chimichurri is pesto and these are not your everyday smashed potatoes!
Smashed Potatoes with Chimichurri
Okay. That’s it right now, but you are sure to enjoy both of these. The crispy vegan smashed potatoes are so easy to make and make a great side or appetizer. I am always looking for something different for a side aren’t you?
Before my husband went full vegan just a couple of months ago or so, he said eating vegan was nothing but eating a bunch of sides. Isn’t it wonderful to have a comedian for a husband? Ah, he’s doing great though.
Oh, speaking of the husband, one of the extra added reasons I love Richa Hingle so much is he has always loved everything I cooked by her. No big old long face. No heavy sighing at the table. You can read about our mixed vegan culinary marriage here.
Love y’all bunches. Happy October from all of us to all of you.
P.S. Is anyone interested in recipes for vegan goodies to hand out to Trick or Treaters? Let me know in comments. Hugs.