1—1/2 cups flour (I generally use a mix of Spelt/Wheat and unbleached all purpose)
½ cup powdered vegan sugar (Use 2 tbsp more for sweeter)
2 tsp baking powder
¼ tsp baking soda
¼ teaspoon salt
2 to 4 tsp pumpkin pie spice ( or 11/2 tsp cinnamon, ½ tsp ginger, ¼ to ⅓ tsp nutmeg, ⅛ tsp cloves)
3 to 4 tbsp chopped walnuts or pecans
1 cup pureed pumpkin, not pumpkin pie mix
½ cup non dairy milk (almond or soy or lite coconut)
3 to 4 Tbsp oil
1 tsp lemon juice
1/2 tsp vanilla extract
6 tablespoons flour
1/3 cup coconut sugar
1 tbsp granulated sugar , optional
1/2 cup chopped pecans
1/2 teaspoon cinnamon or chai spice or a mix of cardamom and cinnamon
1/3 tsp salt
2.5 tbsp refined coconut oil
US Customary – Metric
Preheat oven to 350 degrees F. Line a brownie pan with parchment. In a bowl, add all the dry ingredients and whisk well.
Add the wet ingredients to the bowl and mix to just about combine. Let it sit for 2 minutes, then mix again to ensure there are no dry flour streaks. Pour the thick batter into the brownie pan. Even it out using a spatula.
Make the Streusel by mixing everything in a bowl with your fingers or a spoon until crumbly, Add a tsp or so more oil if needed.
Sprinkle all over the cake and evenly spread. Bake the cake for 40 to 45 minutes. Test with a toothpick from the center.
Cool completely before slicing. Serve with turmeric pumpkin spice latte.. For a decadent dessert, add a light drizzle of plain sugar icing.
What other types of vegan recipes are you interested in? One writer suggested vegan treats for trick or treat-ers coming to a door near you. I’ll see what’s out there then see you back here real soon. And on time!
In an ideal world, you might enjoy a well-equipped kitchen collection, complete with slow cooker, pressure cooker, yogurt maker, steamer, rice cooker and more. In reality, how many of us really have the cabinet or counter space to store all these appliances? Enter the Instant Pot. This handy appliance offers models ranging from 6-in-1 to 10-in-1, and can tackle all kinds of culinary chores. “Instant Pot” is the name on everyone’s lips when it comes to multi cookers, and we can see why. Instant Pot plays the multi cooker game like no other, and has some top notch products on the market.
Here’s what I got. It comes in 3 Qt, 6 Qt and 8 Qt. I got the 6 quart one. It really makes all of these goodies. Imagine that.
Gift yourself or someone you really love — good cook, bad cook, indifferent cook. It will not end up in basement or attic. It does so much!
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
Yessss! See you again here real soon.
Sorry, I must chime in. I may be on the wrong post. Ooops! Oh well.
As Patsy mentioned I adore Richa Hingle’s (VeganRicha’s) food.
Vegan Tikka Masala
My favourite is Richa’s cauliflower tikka masala. To live for.
In a microwave safe bowl, combine Dandies, margarine, and coconut oil. In 30 second intervals, with a quick stir between each, microwave until marshmallows are fully melted. Mix in cereal and stir until evenly coated with marshmallow cream. Press mixture into a 9×9 pan. Once cool, cut into squares, and enjoy!
In a medium pot on very LOW heat, combine margarine, coconut oil and marshmallows. Stir until fully broken down. Approximately 7–8 minutes. Mix in cereal and stir until evenly coated with marshmallow cream. Press mixture into a 9×9 pan. Once cool, cut into squares, and enjoy!
Recipe by Chelsie Jangord
But we are not done with crispy treats. Imagine serving these. Divine!
Make the crispy rice treat mixture: In a microwave safe bowl, combine Dandies, margarine, and coconut oil. In 30 second intervals, with a quick stir between each, microwave until marshmallows are fully melted. Mix in cereal and stir until evenly coated with marshmallow cream. Press mixture into lined cupcake pan. Let cool and then frost!
In a stand mixer combine 1/2 cup margarine, vanilla, cherries, powdered sugar, and food coloring. Mix until thoroughly combined. Add more powdered sugar, if needed to reach desired consistency.
Recipe by Chelsie Jangord
* A Note about Vegan Crisp Cereal
Regarding the crisp cereal called for in the treats below. It appears Rice Krispies are still not quite vegan. It’s about some of the additives.
Dandies Marshmallows are made with all natural ingredients, contain no high fructose corn syrup or gelatin (they’re 100% vegan!), and are the first ever marshmallow to be Non-GMO Project Verified. Oh, and our marshmallows are kosher too!
Traditional marshmallows are loaded with unnatural ingredients and made with gelatin (a yucky animal-based ingredient, look it up). We recognized that these family-favorite treats desperately needed an ingredient-list makeover.
Dandies Marshmallows are indistinguishable from conventional marshmallows. Our light and fluffy marshies are perfect for roasting over a campfire, putting in hot chocolate (or coffee—try it!), classic crispy treats, s’mores, or just straight snackin’!