First a recipe and then some links. We voted here at Tuesday’s Horse and this is the one that won.
Gingerbread Hot Chocolate
“Let the flavor of gingerbread cure your post-holiday blues. Cinnamon, ginger, and nutmeg blend effortlessly with vegan chocolate chips and almond milk into a cup of rich, sippable comfort.”
“This simple recipe for gingerbread hot chocolate uses ingredients you probably already have on hand. Here’s everything you’ll need.”
- 2 cups almond milk
- 2 Tablespoons cacao or cocoa powder
- 3 Tablespoons vegan mini chocolate chips (I used Enjoy Life)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon powder
- ½ teaspoon ginger powder
- ¼ teaspoon nutmeg powder
How to Make It
STEP 1: Put all ingredients in a saucepan and mix until combined.
STEP 2: Bring to light boil then pour into cups, add toppings, and serve.
So simple, right?
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