Uncooked oats in glass jar.

Overnight oats — three delicious combos

First, turn your sound down or mute in case my Insta embed below starts playing!

Hey there again. When I look at Tuesday’s Horse I sometimes feel my stuff looks a bit odd, out of place, sandwiched in between all the heartbreaking stuff we write about. However, adopting a vegan lifestyle is a way to help everybody, us, the animals, the planet . . . you know. Not being preachy now!

You know all that oat milk we’ve been making? Well we’ve got something super fun to do with it. We also use (store bought) cashew milk and almond milk for this too.

Yeah, well, the Kelly’s are on a big time oatmeal kick at the moment (I’m even making my own oatmeal flour — yes!) here’s something you can do the night before so you don’t have to get up and make breakfast. Just reach in the fridge.

These overnight oats go fast, especially if my daughter has a sleepover. Here you are. From Insta.

Oats are among the healthiest grains on earth. They are a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Studies show that oats and oatmeal have many health benefits.

Check out ‘Why You Should Eat Oatmeal Every Day’ »

Grumping

I am going to do a bit of grumping, as my daughter calls it. I worship and adore all the fabulous vegan cooks and their gorgeous websites and super delicious recipes. But here’s the reason I just don’t visit their sites much anymore.

I know they have to make a living but they must be losing a hella lot of followers and visitors. You can barely scroll for all the popups and ads. After I’ve closed 3 or 4 without even beginning to reach where I am going a bunch more jump up. It makes me crazy . . . I can’t hang with it. I bail out quick like now. And I love these folks and what they do. So that’s why you’re seeing so much Insta from me now. But it’s cool, right?

Oh. Except Vegan Richa’s. She’s monetized too but at least you can move through it without getting battle fatigue.

Plugging

If you’re on Instagram give this guy a look https://www.instagram.com/all.about.that.veg/ .  His bio says he’s a 15-year-old self-taught vegan cook. Just started his account.

Going to proofread now (ha ha ha) and see how I do.

L♥tsa L♥ve, P♥tsy

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